Flour – Description

Flour is a powdery substance made by grinding grains, seeds, or roots, and it is a staple ingredient in many foods. The most common type is wheat flour, but flour can be made from a variety of grains, including corn, rice, and barley. Flour is the foundation for countless baked goods such as bread, cakes, cookies, and pastries.

Key Features:

✅ Versatile ingredient used in baking, cooking, and thickening sauces
✅ Common types include wheat flour, all-purpose flour, whole wheat flour, and gluten-free varieties
✅ Rich in carbohydrates and proteins
✅ Used to create doughs, batters, and coatings for frying
✅ Can be fortified with vitamins and minerals for added nutritional value

Flour serves as the base for many recipes, from simple breads to complex pastries, and it plays a crucial role in giving texture, structure, and consistency to the final product. It’s an essential kitchen ingredient found in nearly every cuisine worldwide.

Would you like some recipe recommendations or tips on using flour? 😊