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Ginger
The rhizome (ginger) is gathered when the stalk withers; it is immediately scalded, or washed and scraped, to kill it and prevent sprouting. Today, health care professionals may recommend ginger to help prevent or treat nausea and vomiting from motion sickness, pregnancy, and cancer chemotherapy. It is also used to treat mild stomach upset, to reduce pain of osteoarthritis, and may even be used in heart disease. Ginger imparts remarkable flavor to gingerbread, brandy snaps, and ginger pudding. It can be made into tea, cooked down to a jam, preserved in sugar syrup, or sugar-coated and dried into snackable crystallized ginger. Ginger is integral to the blends of chai masala, and haldi doodh, used for golden milk.
Measurement:
Bag - 42,000
Half Bag - 21,000
Small Paint Bucket - 3,000
Mudu - 1500
Additional Information:
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